Late discount 20% OFF!! [Party A STANDARD course] 8 dishes in total, 2 hours all-you-can-drink included 4950 yen ⇒ 3960 yen (tax included)

Course details

Late discount 20% OFF!! [Party A STANDARD course] 8 dishes in total, 2 hours all-you-can-drink included 4950 yen ⇒ 3960 yen (tax included)

3960 yen(Tax included)

8items
2persons-
All-you-can-drink available
*You can change to premium all-you-can-drink for an additional 440 yen (fixed price: 550 yen).*Standard all-you-can-drink can be extended by 30 minutes for an additional 440 yen (regular price: 550 yen).*Early bird and late bird discounts are available for other courses as well.

*This plan is an example of a course, so we can also guide you on other courses! For details, please check [Information on early bird / late bird] described in the course content.※The photograph is an image.Please check the course details for more information.

Course menu

[Appetaizer] Sea urchin pudding

[Cold Dish 1] Sliced mortadella

[Cold Dish 2] Salmon Carpaccio with Smoked Caesar Sauce

[Slad] Mexican Cobb Salad

[Fries] Fried calamari and fried onions

[Main] Grilled Oyama chicken

[Rice] Red sea bream and clam consommé butter rice

[Dessert] Panna cotta

* Cooking contents may change depending on the season and menu changes.

*Late discounts are also available for other courses.

★ ☆ ★ Information on early and late discounts ★ ☆ ★

If it is within the applicable time, you can use it together with the course you want to use at a discount!

(※Coupons cannot be used in conjunction with early bird or late bird discounts) *Please read the terms of use before using.

★ Special price! 20% off all courses ★

★ We will prepare whole cakes and bouquets with messages for customers who wish ★

※ Please reserve by the day before.

[Whole cake with message]

One whole cake with a message 12cm: 1800 yen (tax included) / 15cm: 2600 yen (tax included)

【bouquet】

Arrangement of gift bouquet! * 1 bundle: 3850 yen (tax included) ~

Please use it for birthdays and celebrations ♪

All-you-can-drink menu

・DRAFT BEER/BOTTLE BEER
・Asahi Super Dry Regular/Asahi Super Dry Small/Corona Extra/Dry Zero Non-alcoholic beer
・BEER COCKTAIL
・Red Eye/Shandy Gaff/Cola Beer
· COCKTAIL
・Wilkinson Fresh Lemon Sour/Wilkinson Fresh Lime Sour/Wilkinson Lemon Peel Sour/Gin and Tonic/Moscow Mule/Screwdriver/Cuba Libre/Mexicoala/Cassis Orange/Reggae Punch
· HIGH BALL
· Black Nikka Highball
· WHISKEY
· Black Nikka
· WINE
・《SPARKLING》Espace of Limari Brut Special Glass/《WHITE》JP.Chanet White Glass/《WHITE》JP.Chanet White Carafe/《RED》JP.Chanet Red Glass/《RED》JP.Chanet Red Carafe
· SOFT DRINK
・Sparkling water/Oolong tea (Iced/Hot)/Original blend coffee (Iced/Hot)/Ginger ale/Cola/Melon soda/Tea soda/Orange juice/Grapefruit juice/Pineapple juice/Tomato juice
・【Premium】+500 yen (tax included)
・Lemon Panache/Bitter Orange/Peach Beer/Cassis Beer/Wilkinson Gin/Wilkinson Vodka/Calypso Rum Silver/Plantation Rum Original Dark/Cuervo Especial/Cuervo Especial Silver
・【Premium】+500 yen (tax included)
・Aperol Spritz/Lemonade Spritz/PIVOT Spiced Lemon Sour/Tequila Sunrise/China Blue/Fuzzy Navel/Kir/Mojito/Kahlua Milk
・【Premium】+500 yen (tax included)
・Super Nikka Highball/Kaku Highball/Jack Daniel's Highball/White Horse Highball/Dewar's Highball/Johnnie Walker Black Highball/Jameson Highball/Bushmills Highball/Canadian Club Highball
・【Premium】+500 yen (tax included)
・Super Nikka/Kaku/Jack Daniel's/White Horse/Dewar's/Johnnie Walker Black Label 12 Year/Jameson/Bushmills/Canadian Club ※On the rocks or with water
・【Premium】+500 yen (tax included)
・《SPARKLING》Vertule Brut /《SPARKLING》Lambrusco Grasparossa di Castelvetro /《WHITE》Santa Rita Heroes Chardonnay /《WHITE》Undurraga Consentia Chardonnay Sauvignon Blanc
・【Premium】+500 yen (tax included)
・《RED》Bodegas Fontana Mesta Tempranillo Organic /《ROSE》Casal Garcia Rose

Reservation reception time: 21:00~21:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2024/12/17 update